Saint Xavier University Participation in Partial Health History Examination Questions
Project A
this is only a partial health history, summarize in 3 -5 pages the information you gathered. Also, answer the following questions:
- Was the person willing to share the information? If they were not, what did you do to encourage them?
- Was there any part of the interview that was more challenging? If so, what part and how did you deal with it?
- How comfortable were you taking a health history?
- What interviewing techniques did you use? Were there any that were difficult and if so, how did you overcome the difficulty?
- Now that you have taken a health history discuss how this information can assist the nurse in determining the health status of a client. (gather the following information. Use your textbook as your guide.
- Present Health
- Past Health
- Family History)
- project B
- Discuss dietary concerns and barriers for an older adult to maintain appropriate nutrition levels. Identify the types of concerns and barriers they may encounter. Include two client teaching and nursing interventions for prevention of nutritional deficits as well as the consequences of inadequate nutrition and hydration.
- Project C
- the role nutrition plays in the prevention of the disease, etiology, progression, treatment, recommended diets, nursing assessment, nursing interventions, client education, and adherence and a outline.
