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Part 1 :

1. What are the key reasons behind the reorganizing of the finance department in this foods company? (Words 200)

2. What do you think the major concerns will be of employees and managers in the new design? (Words 200)

3. What are the advantages and disadvantages of a gradual versus a rapid transition? (Words 200)

Part 2 :

4. Please refer to table 12.5 in Chapter 12 in p.352 of the textbook. Then, choose an example of an organization that uses a product-centric structure. Please justify and explain your answer. (Words400)